Amazing pastries! The tiramisu stuffed croissant is one of the best desserts I've ever had!. A place not to be missed

Not only does every pastry look like it has been crafted in heaven but their lattes and teas are absolutely to die for as well! My husband and I came here before heading over to the Little Italy Mercato on a Saturday, as a friend had recommended this bakery/cafe to us. Although it was Saturday late morning, there was seating available and our baristas quickly took our orders and served us our drinks and pastries at an astonishing rate. Honestly one of the most efficient cafes I've been to. While they don't have a lot of seating, they do split up their available seating inside and outdoors on their patio. There are plenty of parking lots nearby, but it is very easy to walk to from the heart of Little Italy. I ordered a lavender matcha (with almond milk) and my husband ordered the iced latte. My matcha was fantastic! Not overly sweet, just the nice hint of lavender. You can tell they use quality matcha as it was green-green and the taste was fantastic. My husband latte was just as good. While I typically don't enjoy plain iced lattes, this one was the exception. Their espresso was just perfect with no bitter taste whatsoever. My husband ordered the pesto danish and I had the Pain Suisse. Ugh! The pesto on the pesto danish was absolutely fresh and just gave us both such joy. You should absolutely try this wonderful danish! My Pain Suisse was just as delicious as it looked in the case. Perfectly fluffy, buttery, and flaky. The best trifecta! Honestly I don't think you could go wrong with any order here because everything just looks so good! We must come back to try it all.

Cute little bakery on the outskirts of Little Italy in San Diego! My husband and I were here for our baby moon, and I really wanted to sit at a cute cafe and relax for the morning. Bonjour Bakery was exactly that - you can either sit outside to enjoy the sun and people watch, or you can sit more comfortably inside with the ~5 tables they have. Definitely more suited for smaller group. We really liked their circular croissant thing although it did cost $10. The pastries were a bit more expensive side, but overall we loved the experience and being able to spend some relaxing time before walking around Little Italy!

Such a cute spot! All the food was amazing and I really loved the salmon croissant sandwich. The inside is very pretty and clean and there's indoor and outdoor seating. Service was wonderful but it is in Little Italy so there's not a lot of parking.

Probably the best croissant lox sandwich I've ever had! The croissant was flaky with a nice crisp, the lox tastes fresh and the smoothness of the cream cheese and avocado blended perfectly. Cappacino was made with the right balance of milk and foam. This place knows what they are doing.

My experience is from the Little Italy's farmers market so it may be a bit different than others. I've passed by their booth multiple times in the past but never decided to check it out as there was always a line. I finally was able to this time and had a pleasant experience. Service was super nice. The employee working showed that he knew all the pastries and was able to give great recommendations! We opted for a lemon/vanilla rolled croissant and a ham and cheese croissant. The lemon/vanilla was beautiful but I wasn't blown away by it. The same could be said for the ham and cheese. Everything was good but not mind blowing I guess. There's a lot of French bakeries that have opened up in SD throughout the years and I've definitely had other ones I preferred over this. However, I would love to still visit their in-person bakery as perhaps I would have a better experience!

Initially we drove down to San Diego for the Little Italy farmers market. We circled many multiple times to find street parking and ended up getting lucky, not only because the spot was super close to the market but also because it was right next to Bonjour Patisserie! I've been following this bakery over the past couple years due to their humble beginnings, holiday buche de noel, and other beautiful French pastries/viennoiserie. The cafe was cute inside and customer service was on point. The male employee even offered to hold our pastries in the fridge until we got back from the market (shout out to this person, I just wish I got his name!). As for what we got, I knew exactly what I wanted to try since it's been on my radar for quite some time - the white chocolate hazelnut buche de noel. A slice was $10, which given their location and the amount of work that goes into making this, I think is appropriate. There is a bottom layer of hazelnut dacquoise cake, followed by hazelnut cremeux, some chopped hazelnuts, and then vanilla mousse. This is all then sprayed I what I think is white chocolate cocoa powder. So why the 4 stars? Although beautifully constructed with the white chocolate flavor coming through, it all had one texture, aside from the couple hazelnut pieces in our slice - soft. I think the creamy layers could have made the dacquoise soggy/disappear texture wise and therefore, the buche de noel could have benefited from a "crunchy" layer between the dacquoise and cremeux/mousse or below the dacquoise, and/or a thicker layer of dacquoise. Maybe something with feuilletine or a pecan praline (the pecan could also pair nicely with the hazelnuts)? Or like a hazelnut/pecan version of what is inside of the dubai chocolate bar? Just some thoughts and feedback. Either way, I would recommend this place to anyone looking for some high quality French pastries. Hopefully will be back soon to try some of their other offerings!

This bakery is a hit, but the pastries are slightly overpriced. 7/05/2024. Trio ($12 but now $15 as of Dec. 2024): magnificent! My fave was the choco caramel tart! But the mango passion fruit tart & 9 Sicily were also worthy. I'd return for the choco caramel tart without any hesitation!

Wonderful European cafe in Little Italy with delightful pastries. We stopped one morning for a sweet start to the day. I had the fig and goat cheese pastry with rosemary. Delicious. 100

Service was fast in a simple, cozy shop. Note that we tried out the pastries 30mins before closing so they were all 50% off. This also means they were pretty cold, likely because they were sitting out all day. Coldness aside, the Apple Pie Croissant was very good with a decadent Apple filling and sweet cream throughout. The green glaze swirl dances across the outside and inside of the croissant looking stunning for a picture. The Black Forest pastry had a very tart cherry flavor with one side filled with a white cream and the other filled with a chocolate cream. Both were pretty good but the Apple Pie was easily our favorite. I gave this a 4 star; maybe we would have had a 5 star experience if the pastries were fresh in the morning.